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Wednesday, February 9, 2011

it's a shame i can't have one night stands....

cuz this chola would have a lot more to blog about. but since i have a wonderful boyfriend whom i love very much, my blog and promiscuity must take a hit. looks like you're stuck reading about what i made for superbowl sunday even though i have no idea who even played and drank a bottle of chardonnay rather than eating any of the delicious snacks my very talented friends made. since the other people attending the party weren't on a liquid diet, i decided to be polite and bring an app. and once again, i made another recipe in hopes of pleasing my boyfriend's selectively immature palate. he loves his food to be three things, miniature, italian and slathered with bbq sauce, so the only logical option was to create a bbq chicken mini pizza roll up. they took about 5 minutes to make and turned out great.

  • pizza dough (i love trader joe's brand) 
  • 1/4 cup ranch dressing (homemade preferred)
  • 2 cups shredded bbq chicken 
  • 1/4 cup chopped fresh cilantro leaves 
  • 1 1/2 cups shredded mozzarella cheese
  • ranch dressing for dipping
preheat oven to 350 degrees. roll out pizza dough into a rectangle shape about 1/4" thick. spread ranch dressing evenly over dough then top with bbq chicken, cilantro and cheese. starting with the long end, roll the dough into a log shape. using a sharp knife, cut 1 inch pieces and place onto a greased baking sheet and sprinkle more cheese on top of each roll up. bake for 20-22 minutes or until golden brown and the cheese is bubbly. serve with a side of ranch dressing for dipping.


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